Apulia is a land of flavors and knowledge, traditions, culture and rural culture. Kissed by the sun and mitigated by the sea, a region rich in fascinating landscapes and pristine nature. Solemn and majestic land that weaves its history with that of the vine: for a thousand years different peoples and cultures have left their mark in the viticulture in Apulia.
Today’s winemakers work is in continuous dialogue between history and innovation, tradition and experimentation, enhancing the autochthonous and territorial recognizability. Immersed in a unique landscape, with sapling vineyards, dry stone walls and oak barrels, the Apulian Masca del Tacco estate expresses at its best the potential of a land with ancient origins and its innate vocation to winemaking.
Tradition, identity and territory but also passion, commitment and experience: these are the values shared by the Company continues to cultivate native grapes, making use of the soil potentiality so that its bottles gather flavours which are a modern expression, but at the same time represent historical unique wine patrimonies.
The vineyard work is done manually, winemaking is traditional, and the use of aging woods is never too invasive, in order to obtain a final product as pure as possible. The company philosophy is to put the advanced equipments and technologies at the service of a great wine tradition
The UK’s leading Italian wine importer
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