Costa Del Duca Aglianico IGP Beneventano

Zone of production: Sannio Hills

Altitude grown: 400-450 m above sea level

Soil type: Loamy, calcareous rich skeleton

N° of vines per hectare: 5200 vines per hectare

Cultivation: Low trellis “guyot” pruning

Yield per hectare: 40/60 quintal per hectare

Ripening: 18 months of which 8/10 in barrique, remainder in bottles.

Red

Colour

2016

Vintage

75cl

Bottle Size

14%

ABV

Region:

Campania

Producer:

Terre Stregate

Grape Variety:

100% Aglianico

6x75cl

Case Size

Still

Wine Type

400-450m

Growing Altitude

Shelf Life

Tasting Notes

Red colour with ruby highlights looks elegant with aromas of berries, plum and liquorice. Soft taste with a long finish of balsamic and spicy notes.

Food Pairings

Roast and braised red meats, game, and aged cheeses.

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