VINEYARDS:
Cultivation Area: Alba Area
Vineyard Altitude: 300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 10 days
Vinification vats: Stainless steel
Ageing: 18 months in new French barrique followed by a short period in bottle.
Yeasts: Selected yeasts.
AWARDS:
2016: 90 pts Medaille d’Or Gilbert & Gaillard
2015: Decanter WWA Bronze Medal
2013: 89 pts Merano Wine Award
2007: 90 pts Wine Enthusiast ‘Best Buy’
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