The basis for the balanced Ca’Bordenis Bardolino Classico from Veneto are grapes from the Corvina and Rondinella grape varieties. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of this process, the Ca’Bordenis Bardolino Classico can continue to harmonize on the fine lees for a few months.
This Italian wine is best enjoyed at a temperature of 15 – 18°C.
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