Vine training system: Spurred cordon.
Soil: Red earth rich in organic substances.
Winemaking and maturation: Hand harvest, grape processing with low frequency stemmer, maceration and fermentation, then maturation in steel and in different kind of wood.
Serving temperature:
16 / 18 ° C.
Awards:
2016: Gold Medal Mundus Vini, 98 points Luca Maroni and 1st Best Italian Red Wine
2017: Gold Medal Mundus Vini, Gold Medal Asia Wine Trophy, 98 points Luca Maroni
2018: Gold Medal Berliner Wine Trophy, 98 points Luca Maroni
2019: Gold Medal Mundus Vini, Gold Medal Asia Wine Trophy, 98 points Luca Maroni
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