Grape Variety:
100 % Aglianico.
Production Area:
family owned vineyards in Lapio and Montemiletto.
Winemaking: carefully selected grapes; maceration on the skins for 10- 12 days at 28°C. Aged in French and traditional Slavonian oak barrels for at least 24 months and then for additional 24-36 months in the bottle prior to release.
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