The master craftsman Beniamino Maschio uses his many years of old world experience to produce the Brente grappa, by blending the best grappa obtained from pressed grapeskins of prosecco and aged from 3 to 5 years in oak casks. the result is a first class grappa with a perfect combination of fragrance and aromas, witha a delicate touch of fruit and vanilla, cocoa and honey, smooth and decidedly persistent.
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