The prince of international varieties, Chardonnay grown in Sicily, where it expresses its potential to the full, gives a typical but modern wine with a straw yellow hue and graceful, elegant aromas.
PRODUCTION DISTRICT
Vineyards cultivated with white grapes in Sicily.
HARVEST:
The grapes are harvested between August and September when fully ripened.
WINEMAKING METHOD:
Classic white-wine fermentation techniques are used, with cooling of freshly soft-pressed grapes, cold settling and temperature-controlled fermentation.
AGEING:
The wine is stored in steel tanks until February, when it is bottled.
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