Geographic area: Veneto region
Grapes: Glera and others white grapes
Harvest: from mid-September to the beginning of October
Vinification: soft pressing of grapes, then the jusce ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months-storage on yeast
Sugar residue: 13,5 g/lAlcohol by volume: 11,0% vol
Serving temperature: we recommend serving this sparkling wine at atemperature of 5-7° C. Uncork just before serving
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