Fiano Di Avellino DOCG Terre Dora, Terredora

Production Area: family owned vineyards in Lapio and Montefalcione.Winemaking: maceration on skins for several hours prior to gentle pressing to maximize the flavors; fermentation in stainless steel tanks at cool temperatures with selected yeasts. Aged on its lees for several weeks.Tasting Notes: light straw yellow color. Elegant and complex bouquet on the nose with nice ripe flowery and fruity aromas: pear, apricot, citrus, toasted hazelnut, acacia, honey and a pleasant mineral note. On the palate it is dry, elegant, with a lively acidity, a nice structure and balance. It evolves well over the years.Food Pairings: ideal as aperitif with oysters, raw fish, lobster,scallops, seafood, shellfish, crustaceans, seafood risottos, Asian dishes and al fresco dining.Best served at 10° – 12°C.