In the Vineyard:
The grapes for our Gewürztraminer are grown at an altitude of approx. 400 m on loamy chalk gravel soils in the vineyards of Appiano, Caldaro and Bolzano.
In the Cellar:
After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel.
Recommended Drinking:
To enjoy this wine at its best, drink within 3 years.
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