TERRITORY OF ORIGIN:
Province of Trapani
Terrain:
Soil composition: clayey soil.
Altitude: from 0 to 400 m above sea level.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
Vinification and Ageing:
Traditional harvest period starting from the first ten days of September. Partial maceration, soft pressing and fermentation at controlled temperature. 4 months ageing in the cellar at controlled temperature and then in bottle.
Serve at 8°-10° C.
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