Pinot Grigio Friuli Grave DOC

Technical details
Total acidity: 5,5 g/l
Sugars: 2,6 g/l
Alcohol: 12,5% by vol.
Clean dry extract: 19 g/l
Soil
Gravely of alluvial foothill origin, typical of the land named “grave del Friuli”
Grapes
Pure Pinot Grigio grapes
Growing system
Guyot
Harvest
First week of September
Vinification
The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colours, of taste and the growth and the preservation of the original aromas of the grapes.

Wine characteristics
Wine of great character fermented strictly in white, refined and marked bouquet reminds of acacia’s flowers. Dry, suave, full bodied with a strong scent of Artemisia, lemon and pear.
Recommended with
Goes well with hors d’oeuvres, in particular with ham, soups, seafood and white meats. Pleasant even before meals.
Serving Temperature
10 °C; 50 °F