ZONE OF ORIGIN
The hills around Castelli di Jesi, in an area described as the classic zone in the production code.
TERRAIN
Medium consistency with areas rich in clay alternating with zones with a great deal of sand.
PROCESSING
– Low yields of grapes per hectare, harvesting of fully ripe grapes
– Soft pressing of whole grapes
– Cold settling of the must
– Fermentation at low temperatures.
MATURATION
In stainless steel tanks at 10° C.
SERVING TEMPERATURE
12° C (54° F)
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