Vermentino di Sardegna DOC Capo Mannu

GRAPE VARIETY

Vermentino

VINEYARD

Roughly 2.5 Ha. Plant layout is 2.50 x 0.80 m with Guyot vine training system.

SOIL

Calcareous, mixed with marls, located a few kilometres from the sea.

HARVEST PERIOD

First ten days of September

VINIFICATION

Grapes are harvested by hand and turned into must after a few hours from the harvest. The clarified must ferments in stainless steel vats at a controlled temperature of 16°C.

MATURATION AND REFINING

It evolves and matures in stainless steel vats. It refines on the fine lees in “bâtonnage” for about 60 days.

ALCOHOL CONTENT

13.5% Vol

SERVING TEMPERATURE

8-10° C.