Production Area: In the heart of Valle d’Itria, at 300 mt above sea level
Land: Calcareous red ground
Grape variety: 70% Negroamaro 30% Susmaniello
Age of vineyards: 35 years
Cultivationi system: Espalier dry prunning typical of trees
Per hectare production: 5000 plants
Vinification: Skin contact for few hours, then partial drawing off the must grapes, and finally the same fermentation as white wine
Ageing: In Stainless Steel
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