Tane Nero D’Avola Vittoria DOC

PRODUCTION DETAILS
Produced in: Contrada Biddine Soprana, Acate (RG) – Eastern Sicily
Soil type: Ochre soil
Appellation: Vittoria DOC Nero d’Avola

GRAPE VARIETY
100% Nero d’Avola

VINEYARD
Methods of growth: espaliers and cord, 5,000 plants/hectare
Production per hectare: 4,600 kg
Harvest period: October

VINIFICATION AND AGING
Aging period: 10-12 months in new French barriques, bottle-aged for 12-14 months

Serve at: 16° – 18°C (60° – 65°F)

The name “Tané” means “Gaetana” in Sicilian dialect.

Red

Colour

N/A

Vintage

75cl

Bottle Size

13.5%

ABV

Region:

Sicily

Producer:

Valle Dell Acate

Grape Variety:

100% Nero D’Avola

6x75cl

Case Size

Still

Wine Type

100-200m

Growing Altitude

5 Years

Shelf Life

Tasting Notes

Colour: deep ruby red Aroma: full-bodied and complex, ripe red and black fruits, vanilla, spices, chocolate, mahogany Flavour: full bodied, with round soft tannins and a long-lasting finish

Food Pairings

Best paired with: red meats, roasted game, stews, wild game meats, aged cheeses. Highly recommended with aged, 13-months DOP Ragusano cheese, Nebrodi provola cheese and pecorino.

Tane Nero D’Avola Vittoria DOC

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