Merlot Trevenize IGT Bolla

Expertise, respect for tradition, international outlook. Since 1883 these have been the
pillars of our winemaking philosophy. A long history of unwavering passion, continuous
innovation and high respect for the terroir, leading to the Bolla winery being
recognized as an ambassador of Italian taste all over the world.
VARIETIES
Merlot.
PRODUCTION DISTRICT
Grapes from Veneto.
ALTITUDE
On average, 200 metres above sea level.
TYPE OF SOIL
Alluvial soils.
TRAINING SYSTEM
Guyot.
HARVEST
From mid-September to the beginning of October.
WINEMAKING METHOD
The ripe grapes are fermented, macerating for about 15 days, at controlled
temperatures of 26–28 °C. Inoculated yeasts and modern fermentation tanks are used
to enhance the unique traits of the varieties used. Alcoholic fermentation is followed by
about 30 days of micro oxygenation. Malolactic fermentation is then started so as to
obtain wines with velvety tannins and intense colour.
SENSORY PROFILE
Deep ruby red colour, Bolla Merlot offers an intense forest fruit aroma and a smooth,
round flavour, with elegant notes of raspberry and ripe blackberry.
RECOMMENDED CELLARING
2 years.
FOOD PAIRING
Pasta and savoury dishes, grilled meat, roasts and game.
ALLERGENS: Contains sulphites