Vermouth Rosso Bucci

Bucci vermouth is the perfect choice for cocktails such as the Manhattan, Negroni, and Boulevardier. It could also be used to make sangria and other wine-based cocktails. Try it in a glass previously filled up with ice cubes, then pure ⅓ of Bucci and top up with soda water garnish with a peel of lemon and enjoy!!

The botanicals used are carefully selected to create a balance of sweet, bitter, and herbal flavors. The wine base is enriched with Pinot Noir which adds body and complexity. The maceration process allows the botanicals to fully infuse into the wine, and the fortification helps to preserve the flavors and aromas. The addition of grape must, sugar, and caramel provides sweetness and body, and the aging in oak barrels adds complexity and versatility.

Fruits: cherry, plum, raspberry, grape (Glera, Pinot Bianco – Pinot Nero), bitter orange, juniper
Bitter herbs: mugwort, wormwood, gentian root, angelica root, rhododendron, rose
Spices: cinnamon, cloves, almost, cinchona, star anise, coriander, vanilla
wine used: Blend of 70% Glera from Veneto and 10% Pinot Noir 10% Ribolla Gialla from Friuli 10% Trebbiano