Quick glance:
Colour: White
Wine Type: Still
Case Size: 6x75cl
Bottle Size: 75cl
SKU: WBCK01

Kelbi Catarratto Terre Siciliane IGT

Kelbi takes its name from the Arab dynasty that made the land of Sicily flourish. It is here
where Catarratto grapes yield an elegant and floral white wine.

GRAPE VARIETY
Catarratto
TERRITORY OF ORIGIN
Province of Trapani
TERROIR
Soil composition: calcareous and sandy soil, belonging to the red soils of the Mediterranean; it has a good balance between air and water in the soil, besides a rich water reserve.
Altitude: 150 m above sea level. Climate: an area located in Sicily’s interior, it experiences sharp temperature differences between day and night while the maximum
temperatures are mitigated by the winds.
VINIFICATION AND AGEING
Harvest period starting from mid-September. Reductive vinification with soft pressing and following long fermentation at low temperature.                                                                                        TASTING NOTES
Colour: straw-yellow with greenish reflections.
Aroma: fruity with marked hints of pear and aromatic herbs, among which, sage. The bouquet is completed by anise and orange blossom.
Flavour: intense and persistent, soft and moderately warm, featuring a marked sapidity.                                                                                                                                                                                      PAIRING
It enhances all fish and shellfish dishes, such as cous cous, lobster linguini, paccheri with red mullet and wild fennel or stuffed calamari. Serve at 8°-12°C.
ALCOHOL CONTENT
12,5% by Vol.

White

Colour

2024

Vintage

75cl

Bottle Size

12.5%

ABV

Region:

Sicily

Producer:

Cantine Pellegrino

Grape Variety:

Catarratto
6x75cl

Case Size

Still

Wine Type

150m

Growing Altitude

5 Years

Shelf Life

Tasting Notes

Colour: straw-yellow with greenish reflections. Aroma: fruity with marked hints of pear and aromatic herbs, among which, sage. The bouquet is completed by anise and orange blossom. Flavour: intense and persistent, soft and moderately warm, featuring a marked sapidity.     

Food Pairings

It enhances all fish and shellfish dishes, such as cous cous, lobster linguini, paccheri with red mullet and wild fennel or stuffed calamari.

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