GRAPE VARIETY Carignano 100%
PRODUCTION AREA Island of Sant’Antioco
POSITION VINEYARD At the sea level
TYPE OF TERROIR Sandy
CULTIVATION SYSTEM Ungrafted bush
DENSITY OF PLANTS 7.000/8.000 per hectare
PRODUCTION PER HECTARE 3,5 metric tons
AVERAGE AGE 80 years
HARVESTING PERIOD 4th week in September
VINIFICATION In steel for 15 days
ALCOHOLIC FERMENTATION In steel
MALLOLACTIC FERMENTATION Performed entirely in barriques
AGING In allier wood barriques for 12 months and in the bottle for a further 12 months
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