GRAPE VARIETY Carignano 100%
PRODUCTION AREA Island of Sant’Antioco
POSITION VINEYARD Just above sea level
TYPE OF TERROIR Sandy
CULTIVATION SYSTEM Ungrafted “Alberello”
DENSITY OF PLANTS 7.000/8.000 per hectare
PRODUCTION PER HECTARE 4/5 tons
AVERAGE AGE 70/80 years
HARVESTING PERIOD 4th week in September
VINIFICATION In steel for 15 days
ALCOHOLIC FERMENTATION In steel
MALLOLACTIC FERMENTATION Performed entirely in barriques
AGING In wood barriques for 10 months and in the bottle for a further 6 months
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