Amentos di Carignano

Carignano del Su leis Rosso Passito- DOC

GRAPE VARIETY Carignano 100%
PRODUCTION AREA Sant’Antioco island
POSITION VINEYARD At the sea level
TYPE OF TERROIR Sandy
CULTIVATION SYSTEM Ungrafted “Alberello”
DENSITY OF PLANTS 7000/8000 per hectare
PRODUCTION PER HECTARE 35 metric tons
AVERAGE AGE 80 years
HARVESTING PERIOD 2nd week of October
VINIFICATION Short maceration on the skins at controlled temperature
ALCOHOLIC FERMENTATION In steel tanks at controlled temperature
MALLOLACTIC FERMENTATION Fully performed in small casks
AGING In small casks for 12months and in bottles for 3 months

Red

Colour

2022

Vintage

37.5 cl

Bottle Size

13.5%

ABV

Region:

Sardinia

Producer:

Cantina Sardus Pater

Grape Variety:

100% Carignano

1×37.5 cl

Case Size

Dessert

Wine Type

Growing Altitude

10 Years

Shelf Life

Tasting Notes

Deep red colour. Has an intense bouquet with notes of plums and cherries in liqueur, with balsamic nuances of eucalyptus. The taste is rich, full, warm, with nice spicy and “chinato” -like finish.

Food Pairings

The wine’s density and sweetness make it a fantastic match for cheeses that can stand up to its intensity, Blue cheeses and Percorino Sardo. Also works well with foie gras, Dark Chocolate, Cocoa-based desserts and Dried Fruit and Nut Cakes.

Amentos di Carignano

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