Bianco IGP Lazio Donnaluce

Origin of the vineyards
Our vineyards in the Lazio region.
Grape variety
Malvasia del Lazio, Bombino and other grape varieties in the percentages allowed by regulations.
Vine training system
Spurred cordon espalier.
Soil
Lands of volcanic origin rich in microelements.
Winemaking and maturation
Hand harvest of the grape, prolonged cryo-maceration, soft pressing and fermentation at very low temperature. Maturation on the yeasts in steel and different kind of barrels. Aging on its lees in steel tank for at least 3 months.
Sensory analysis
Bright pale yellow. Intensely aromatic on the nose with sensations of gooseberry, apricot and peach, lychees, chinese mandarin, white flower, and a finish of honey and almond. Silky and persuasive in the mouth, fruity, fresh, dangerously drinkable and very long in persistence.
Alcohol
13%.
Serving temperature
6/8°