Frascati DOCG Superiore People

Origin of the vineyards
Vineyards located in the area of Frascati Docg Superiore.
Grape variety
Malvasia di Candia e del Lazio at least 70%, other kind of grape like Bombino and Trebbiano for the 30%
Vine training system
Spurred cordon espalier.
Soil
Red earths of volcanic origin rich in microelements.
Winemaking and maturation
The must is refrigerated and statically decanted for about 24 hours, followed by fermentation at low temperatures and a short stay on the lees.
Sensory analysis
Bright pale yellow. On the nose reminds pear and green apple, then elderflower, grass and white flowers. Mainly fresh and tasty, fruity and easy to drink with a long persistence.
Alcohol
13%.
Serving temperature
6/8° C.