Region Friuli
Producer Pitars
Grape Variety Glera
SOIL
Gravely of alluvial foothill origin.
GRAPES
Pure Glera grape.
GROWING SYSTEM
Guyot.
HARVEST
First fortnight of September.
VINIFICATION
White vinification. First fermentation occurs in steel vats
at controlled temperature, where indigenous yeasts are added.
The wine becomes bubbly inside low temperature pressure
tanks (Charmat method).
FINING In bottle.
SERVING TEMPERATURE
8–10 °C: 45–50 °F
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