Region Friuli
Producer Pitars
SOIL
Gravely of alluvial foothill origin.
GRAPES
89% Glera 11% Pinot Nero
GROWING SYSTEM
Guyot.
HARVEST
First fortnight of September.
VINIFICATION
White vinification. First fermentation occurs in steel vats
at controlled temperature, where indigenous yeasts are added.
The wine becomes bubbly inside low temperature pressure
tanks (Charmat method).
FINING In bottle.
SERVING TEMPERATURE
8–10 °C: 45–50 °F
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
