Production Area: Nord East of Bari
Land:
Sandy and clay-calcareous
Grape variety:
70%Negroamaro
30% Susumaniello
Age of vineyards:
35 years
Cultivationi system:
Espalier with dry pruning, bush vine method
Per hectare production: 5000 plants
Vinification:
50% of the grapes are vinified in white, while the remaining portion undergoes a cryomaceration for about 12 hours. Later, fermentation takes place at a controlled temperature of
13°-15°C.
Ageing:
In stainless-steel
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