Production Area: Nord East of Bari
Land:
Sandy,
Grape variety:
Vermentino
Age of vineyards:
15-25 years
Cultivationi system:
Espalier with dry guyot pruning.
Per hectare production: 4500 plants
Vinification:
Destemming and pressing of the grapes in hyper reduction conditions. Static decantation of the must at 8 C for 36 hours. After
separation of the limpid must will start the alcoholic fermentation for 15 day at 14’C.
Ageing:
In stainless-steel
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