Amaretto Luxury

To produce Amaretto Luxury, sugar syrup is added to the hydro-alcoholic solution with the aromatic bases that gives it its typical flavour. Once the liqueur is obtained, it is aged for a month in stainless steel
tanks. This step allows the aromatic fan to mature, once it has reached the right stage, Amaretto Luxury is filtered at room temperature and then bottled. Amaretto from the Zanin Luxury line is a bitter almond-flavored liqueur with hints of cocoa and vanilla. Soft and sweet, it fully respects the characteristics of one of the must-haves of Italy.