Amarone Della Valpolicella Riserva DOCG Rocca Sveva

Grapes
Corvina, Rondinella and Molinara
Vinification and maturation
The clusters are hand-picked and then naturally dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months in large oak ovals, and finally ages in
the bottle.
Appearance
Rich ruby red with garnet highlights
Bouquet
Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate
Palate
Full-bodied, warm, and smooth, with well integrated, silky tannins, and a long-lingering, tasty finish
Alcohol 15%
Enjoy at 16-18°C, in generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass

Red

Colour

2017

Vintage

75cl

Bottle Size

15%

ABV

Region:

Veneto

Producer:

Cadis 1898

Grape Variety:

Corvina, Rondinella

6x75cl

Case Size

Still

Wine Type

450m

Growing Altitude

10 Years

Shelf Life

Tasting Notes

Rich ruby red with garnet highlights in colour. Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate on the nose. Full-bodied, warm, and smooth, with well integrated, silky tannins, and a long-lingering, tasty finish.

Food Pairings

Elaborate dishes based on game meat, such as pheasant with walnuts and truffle, woodcock served on toasted bread, or duck mousse. Red meats, slow-cooked dishes, and braised beef. Traditional Venetian pasta dishes like Bigoli co l’Anara. Cheese.

Amarone Della Valpolicella Riserva DOCG Rocca Sveva

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