Amarone Della Valpolicella Riserva DOCG Rocca Sveva
Grapes
Corvina, Rondinella and Molinara Vinification and maturation
The clusters are hand-picked and then naturally dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months in large oak ovals, and finally ages in the bottle. Appearance
Rich ruby red with garnet highlights Bouquet
Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate Palate
Full-bodied, warm, and smooth, with well integrated, silky tannins, and a long-lingering, tasty finish Alcohol 15% Enjoy at 16-18°C, in generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass
Rich ruby red with garnet highlights in colour. Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate on the nose. Full-bodied, warm, and smooth, with well integrated, silky tannins, and a long-lingering, tasty finish.
Food Pairings
Elaborate dishes based on game meat, such as pheasant with walnuts and truffle, woodcock served on toasted bread, or duck mousse. Red meats, slow-cooked dishes, and braised beef. Traditional Venetian pasta dishes like Bigoli co l’Anara. Cheese.
