Arangiu, Bresca Dorada

The Sarrabus oranges are unique in taste and quality. The ones we use for our ‘Aràngiu’ come from small local farmers. They give life to a
surprising product, with the intense flavour of Sardinia.

Ingredients:
Hydro-alcoholic infusion of orange peel, water and sugar.

Alcoholic content is 30% of the volume. Liqueur obtained from the infusion of orange peels.