Lamberti wines reinterpret the classic style of the terroir with a modern slant, the infinite nuances of their fragrances and colours encapsulating Lake Garda’s multifaceted nature in each glass.
PRODUCTION DISTRICT:
Vineyards in the Bardolino DOC zone, on the eastern shore of Lake Garda.
TYPE OF SOIL:
Very stony, gravelly morainic soil.
TRAINING SYSTEM:
Veronese pergola.
HARVEST:
Around mid-September.
WINEMAKING METHOD:
The grapes are pressed and fermented on the skins until the must obtains the desired colour nuance. The fermentation is slow and at controlled temperature with selected yeasts. Before the bottling the wine waits for a short period in stainless steel tanks.
RECOMMENDED CELLARING:
1 year in bottle, laid horizontally in a dark place at the right temperature and humidity.
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
The UK’s leading Italian wine importer
Sign up for our newsletter to enjoy the latest additions to our stock, new producer featurettes and wine lists.
