VINEYARDS:
Cultivation Area: Alba area
Vineyard Altitude: 300/350m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 10 days
Vinification vats: Stainless steel
Ageing: 2 years in Oak Barrel followed by a short period in bottle.
Yeasts: Selected yeasts.
AWARDS:
2012: 89 pts Wine Enthusiast
2012: 89 pts Robert Whitley Creator’s Syndicate
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