BDN Cerasuolo Di Vittoria DOCG Bio

PRODUCTION DETAILS

Produced in: Plateau of Biddine Soprana, Acate (RG) – Eastern Sicily
Vineyard: Vineyards plateau of Biddine Soprano
Soil type: Red soil
Appellation: D.O.C.G. Cerasuolo di Vittoria “Classico”

VINEYARD
Methods of growth: espaliers and cord, approx. 5,000 plants/hectare
Production per hectare: 6,700 kg
Harvest period: the first half of September

VINIFICATION AND AGING
Aging period: barrels and tonneaux for 12 months, bottle-aged for at least 9 months

Serve at: 16°- 18°C (60° – 65° F)

Red

Colour

N/A

Vintage

75cl

Bottle Size

13%

ABV

Region:

Sicily

Producer:

Valle Dell Acate

Grape Variety:

60% Nero D’Avola 40% Frappato

6x75cl

Case Size

Still

Wine Type

100-200m

Growing Altitude

5 Years

Shelf Life

Tasting Notes

Colour: intense cherry red Aroma: ripe hints of red fruits, blackberries, raspberries and cherries, hints of spices including vanilla, liquorice and cocoa. Flavour: soft, full, velvety tannins, persistent and aromatic.

Food Pairings

Best paired with: aged DOP Ragusano cheese, complicated and spiced dishes like chicken curry, game pâté, lamb and rabbit.

BDN Cerasuolo Di Vittoria DOCG Bio

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