From native grapes organically grown in full respect of the land, a light sapid and fragrant white which, with its fresh and natural notes, combines quality and respect of the territory.
GRAPE VARIETY
Catarratto – organic
TERRITORY OF ORIGIN
Province of Trapani
TERROIR
Soil composition: structured, of a calcareous-sandy type, there is a good balance between air and water in the soil, as well as a high water reserve.
Altitude: from 40 to 150m above sea level.
Climate: area located in the Sicilian hinterland, it experiences strong temperature ranges, the maximum temperatures of which, however, are mitigated by strong winds.
VINIFICATION AND AGEING
Harvesting starting from the third ten days of September. Reductive vinification with soft pressing and subsequent long fermentation at low temperature. Ageing in steel for 4 months.
ALCOHOL CONTENT
12.5% by Vol.
SIZE
75 cl
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