Area of production: made from grapes coming from the vineyards cultivated at our estate, bearing the same name, southwest of Montalcino, on the historical side of Camigliano.
Planting density: 4.000 – 5.500 vines per hectare
Production per hectare: on average 6 / 6,5 tonnes of grapes
Yield in wine from the grapes: 65%
IN THE WINERY:
Vinification: Alcoholic fermentation in stainless steel vats at a controlled temperature of 28°C. Maceration on the skins for about 20 days
Ageing: 5 years of which at least 24 months in 25/30-hl Slavonian oak barrels
Bottle ageing: 12 months
First harvest: 1997
Shelf life: up to 30 years
Interesting fact: The name of this wine is a tribute to two sisters: Fabia Cornaro dell’Acqua and Giovanna Cornaro Folonari, wife of Ambrogio and mother of Giovanni.
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