Cabernet Sauvgnon Friuli Grave DOC

Technical details
Total acidity: 6.5 g/l
Reducing sugars: 2.1 g/l
Total alcohol: 12,50% by vol.
Clean dry extract: 32.3 g/l
Soil
Gravely of alluvial foothill origin, typical of the land named “grave del Friuli”
Grapes
Pure Cabernet Sauvignon grapes
Growing system
Guyot
Harvest
Second week of October
Vinification
The juice is left on the skins during the fermentation which is done under controlled temperature to favour the extraction of colors, of tannis and the growth and the preservation of the original aromas.

Wine characteristics
An ideal all-round wine. Aged, it has a bright ruby colour with purplish overtones. Young, it has slightly herbal aroma with hints of raspberry and blueberry. Full bodied, this wine develops with time.
Recommended with
Red and white roasted meat, excellent with poultry and hard cheeses.
Serving Temperature
16-18 °C; 60-62 °F