Zone of production: Guardiesi Hills
Altitude grown: 400-450 m above sea level
Soil type: Loamy, calcareous rich skeleton
No of vines per hectare: 5200 vines per hectare
Cultivation: Low trellis “guyot” pruning
Yield per hectare: 60/80 quintal per hectare
Vinification: Maceration at 15°C Organoleptic
Characteristics:
Colour: gold-yellow with amber reflections
Taste: Softness, persistent
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