Cerasuolo D’ Abruzzo DOC Riseis (Organic)

TYPE: Rosé wine
GRAPE VARIETY: Montepulciano d’Abruzzo 100%
EXPOSURE: South, southeast
ALTITUDE: 280 m ASL
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
YIELD PER HECTARE: 100 q
HARVEST PERIOD: First week of October
VINIFICATION: Cold maceration of the crushed grapes, soft pressing and temperature control of the clear must during fermentation
ALCOHOL CONTENT: 13% vol.
RESIDUAL SUGAR: 3,50 g/l
TOTAL ACIDITY: 5,80 g/l
COLOUR: Cherry pink