Chardonnay Friuli Grave DOC

Technical details
Total acidity: 5.8 g/l
Reducing sugars: 5,5 g/l
Total alcohol: 12,50% vol.
Clean dry extract: 21,1 g/l
Soil
Gravely of alluvial foothill origin, typical of the land named “grave del Friuli”
Grapes
Pure Chardonnay grapes
Growing system
Guyot
Harvest
Second week of September
Vinification
The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colours, of taste and the growth and the preservation of the original aromas of the grapes.

Wine characteristics
Pale yellow color. Fine, elegant, noble and slender body. It has fresh scents of Golden apple, pineapple and white almond, with vibrant citrus accents. Soft and creamy, it is pleasantly balanced with freshness and flavour.
Recommended with
Aperitif wine and, depending on the place and vinification, it can be well suited for lean appetizers, soups, pasta and rice, eggs and seafood.
Serving Temperature
10-12 °C; 50-52 °F