Chardonnay Sicilia IGT Le Maioliche

The prince of international varieties, Chardonnay grown in Sicily, where it expresses its potential to the full, gives a typical but modern wine with a straw yellow hue and graceful, elegant aromas.

PRODUCTION DISTRICT

Vineyards cultivated with white grapes in Sicily.

HARVEST:

The grapes are harvested between August and September when fully ripened.

WINEMAKING METHOD:

Classic white-wine fermentation techniques are used, with cooling of freshly soft-pressed grapes, cold settling and temperature-controlled fermentation.

AGEING:

The wine is stored in steel tanks until February, when it is bottled.