Desiro Sauvignon Blanc

PRODUCTION AREA:
Province of Chieti, Abruzzo, Italy

TERROIR:
Medium-textured soil with a tendency toward clay

EXPOSURE:
South / South-East

ALTITUDE:
250 meters above sea level

TRAINING SYSTEM:
Abruzzo pergola

AVERAGE YIELD:
120 quintals per hectare

HARVEST PERIOD:
September

VINIFICATION:
Soft pressing, fermentation at controlled temperature, followed by filtration and bottling

ALCOHOL CONTENT:
12.5% Vol.

RESIDUAL SUGAR:
6 g/L

TOTAL ACIDITY:
6.5 g/L

SERVICE TEMPERATURE: 8 ° C