WINE DETAILS
Style: Still white wine
Variety: 100% Sauvignon Blanc
Vintage: 2023
Harvest: September
WINEMAKING
Winemaking technique: Soft pressure, fermentation at controlled temperature in stainless steel, filtration, bottling
TECHNICAL INFORMATION
Alcohol by volume: 12%
Residual Sugar: 6 g/lt
Total acidity: 6.1 gr/lt
SERVING
Service temperature: 8°C
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