Giare Amarone

Grappa with a fine and decisive aroma and a pleasantly captivating taste
that is harmonious and persistent on the palate. Obtained by distilling
precious Amarone varietals (Corvina, Rondinella, Molinara marcs) in
Bagnomaria steam pot stills it is left to age for a period of at least
36 months in small oak barrels of 500 litres, during which time the
Master Distiller closely monitors the development of the blend, checking
the scents and aromas to achieve a unique balance.