PRODUCTION DISTRICT
Tuturano (Brindisi)
ALTITUDE
The 15-hectare vineyard is planted at 30 metres above sea level, close to the sea (8km) which provides good temperature variation and a constant breeze as a natural mould deterrent.
TYPE OF SOIL
Sandy and rich in chlorides, giving the wine its tangy, minerally qualities.
TRAINING SYSTEM
Guyot, 5,000 plants per hectare to limit yields and ensure quality.
HARVEST
Mechanically harvested in mid-September at night to preserve acidity and start fermentation during the coolest hours, reducing energy consumption.
WINEMAKING
After soft crushing and pressing, the grapes are fermented reductively in stainless steel vats for 15 days at controlled temperature.
RECOMMENDED CELLARING
18 months in bottles, laid down in a cool, dark place.
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