EXPOSURE:
South
TRAINING SYSTEM:
Abruzzo pergola
AVERAGE PRODUCTION PER HECTARE:
100 q
HARVEST PERIOD:
October
VINIFICATION SYSTEM:
Steel at controlled temperature
ALCOHOL CONTENT:
13% Vol.
RESIDUAL SUGAR:
5 g / l
TOTAL ACIDITY:
5.7 g / l
SERVICE TEMPERATURE:
16 °
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
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