VARIETY: 100% Pecorino
DENOMINATION: Terre di Chieti IGT
EXPOSURE: South
TRAINING SYSTEM: Abruzzo pergola
AVERAGE PRODUCTION PER HECTARE: 100 q
HARVEST PERIOD: September
VINIFICATION SYSTEM: Controlled temperature in steel
ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 5 g/l
TOTAL ACIDITY: 6.0 g/l
SERVICE TEMPERATURE: 10 °C
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