GRAPE VARIETIES
The combination of Müller Thurgau and Traminer Aromatico grapes, varieties typical in the north, makes this a fascinating wine. These northern grapes are now very much at home in the Basilicata terroir.
PRODUCTION DISTRICT
Pian di Camera, in the municipality of Venosa, on the slopes of the Vulture volcano.
ALTITUDE AND ASPECT
Hill terrain at 400 metres above sea level.
TYPE OF SOIL
Soils of volcanic origin.
TRAINING SYSTEM
Guyot training system.
HARVEST
Perfectly ripe grapes are picked between the end of August and the beginning of September.
WINEMAKING METHOD
– Part of the grapes is cold macerated on the skins for 24 hours
– The must ferments at temperatures between 12°C and 14°C
– The fermented wine is aged on fine lees for about 2 months
RECOMMENDED CELLARING
3 years
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