GRAPE VARIETY Monica 100%
PRODUCTION AREA Low Sulcis Area
POSITION VINEYARD At the sea level
TYPE OF TERROIR Medium texture pebbly
CULTIVATION SYSTEM Espalier
DENSITY OF PLANTS 5000 per hectare
PRODUCTION PER HECTARE 9 metric tons
AVERAGE AGE 15/20 years
HARVESTING PERIOD 4th week in September
VINIFICATION Maceration on the skins for 8/10 days at controlled temperature
ALCOHOLIC FERMENTATION In steel
MALLOLACTIC FERMENTATION Fully performed
AGING In bottles for few months
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