GRAPE VARIETY Carignano 100%
PRODUCTION AREA All Sulcis area
POSITION VINEYARD Just above sea level
TYPE OF TERROIR Medium Texture pebble and sandy
CULTIVATION SYSTEM Low espalier and “Alberello”
DENSITY OF PLANTS 7.000/8.000 per hectare
PRODUCTION PER HECTARE espalier 5/6 tons “Alberello” 7/8 tons
AVERAGE AGE 25/40 years
HARVESTING PERIOD 4th week in September
VINIFICATION Maceration on the skins for 12/15 days at controlled temperature
ALCOHOLIC FERMENTATION In steel
MALLOLACTIC FERMENTATION Fully performed in small cask
AGING In wood barriques for 10 months and in the bottle for a further 6 months
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
